Directions
Pre-heat oven 400 degrees
Ingredients:
1-3/4 cups all-purpose flour ( desired flour per dietary restrictions)
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 beaten egg
3/4 cup milk (milk substitutes acceptable, coconut makes a denser muffin)
1/3 cup cooking oil
1 Cup frozen Huckleberries ( that I have harvested) substitute blueberries
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg if berries lack flavor (blueberries especially)
add 1 teaspoon lemon zest if desired
Instructions:
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. In a separate bowl whisk milk, cooking oil, and egg
Add egg mixture to flour mixture. Stir just till moistened: the batter should be lumpy
Add 1 cup of frozen berries
Grease muffin time or line with paper bake cups, fill 2/3 full.
Bake in a 400-degree oven for 20-25 minutes or until golden
Remove from pans; serve warm Makes 10-12 muffins
Enjoy!
