The Burke Museum is now open! Pre-purchased, timed tickets are required for all visitors—including Burke members, UW card holders, and children age 3 and under—to maintain physical distancing and manage capacity in the museum. View our Welcome Back Guidelines.
Polly Olsen (Yakama), the Burke Museum's Tribal Liaison, teaches us how to harvest and make Nettle Pesto from scratch. This delicious and nutritious dish incorporates native plants that peoples of the Northwest have harvested for many years.