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Cooking with Baskets

On the Northwest Coast, cooks could produce soups and stews in tightly woven baskets.... How? Plant fibers swell when wet, and make the cooking basket watertight.

  • take one cooking basket
  • add water
  • add vegetables, dried meat, clams, fish
  • use tongs to add fire-heated stones to the water
  • remove cool stones, add hot ones until food is cooked

Weavers in California and the Southwest also made basketry seed-beating tools, acorn-grinding hoppers, and grain winnowing trays.

click on a thumbnail image for a larger photo


TWINED COOKING BASKET Pomo

COILED COOKING BASKET Tulalip Tribes

TWINED HAZEL STICK SPOON BASKET Yurok

GIRL'S TWINED SOUP BASKET Yurok


 

ACORN HOPPER
Hupa

TWINED BOWL Hupa/Karok/Yurok?

TWINED SPRUCE ROOT CUP Tlingit

SOAPBERRY SPOON CASE Tlingit

COILED BASKETRY TRAY
Mescalero Apache


TWINED WINNOWING TRAY Paiute

YUCCA RING BASKET Hopi, Oraibi

 

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All material ©Burke Museum of Natural History and Culture, 2001
theburke@u.washington.edu