Check out the following resources to find out more about the information presented in Salish Bounty: Traditional Native Foods of Puget Sound.
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Burke Museum Archaeology Division
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George, Warren King (2004). History of Washington through Food: Return to Tradition. KUOW.
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Keller, Jean (2002). When Native Foods were Left Behind: Boarding School Nutrition and the Sherman Institute. News from Native California, 15(3)
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Lape, Peter (2010?). Puget Sound Traditional Food and Diabetes: Collaborative research between tribal members, health care workers and archaeologists. Retrieved from: http://faculty.washington.edu/plape/tradfoods/tradfood.htm
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Lieberman, L. S. (2003) Dietary, Evolutionary, and Modernizing Influences on the Prevalence of Type 2 Diabetes. Annual Review of Nutrition, 23(1), 345-377.
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McHenry, Eric (September 2007). Dinner without Reservations. Columns Magazine.
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Stegmayer, P., F. Lovrien, M. Smith and et al. (1988) Designing a Diabetes Nutrition Education Program for a Native American Community. The Diabetes Educator, 14(1), 64-66.
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Turner, N. J. (1988). The Importance of a Rose: Evaluating the Cultural Significance of Plants in Thompson and Lillooet Interior Salish. American Anthropologist, 90(2), 272-290.
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Turner, Nancy. (2005). The Earth’s Blanket: Traditional Teachings for Sustainable Living. Seattle: University of Washington Press.
