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Ivory seal carvingHalibut fish hookNorthwest Coast drumGateway, MaoriHaida bird maskBlue-eyed Mary, Collinsia parvifloraHolding a specimen at Bug BlastSauropod egg nestOcean spray, Holodiscus discolorpink fairiesAustralian jumping spiderPeruvian textileTlingit chief's pipeFilipino skirtEskimo dollPhoto by Gregory C. JensenSkull of Probactrosaurus gobiensisColumbia River petroglyphPorcupine, Erethizon dorsatumanglerfishCedar-root basketKorean alphabetSwainson's thrush eggsMaori flax basketTrilobitesGinkgo leaf fossilPelt lichen, Peltigera sp.Striped whipsnake, Masticophis taeniatusWater lizard fossil

Hungry Planet

Sponsors

The following are gratefully acknowledged for their generous support of the exhibits and programming:

Title Sponsors
Microsoft PCC

 

Pendleton and Elisabeth Carey Miller Foundation


Sponsors

4CultureQuest for Truth Foundation


Supporters
Tulalip Tribes Charitable Fund
Donors to the Burke Museum Annual Fund

Community Partners
Northwest Indian College

Media Partners

Promotional Partners
Alleycat Acres
Museum of History and Industry (MOHAI)
Seattle Tilth

Acknowledgements
Hungry Planet: What the World Eats is a traveling exhibit organized by the Bell Museum, University of Minnesota, based on the best-selling book by Peter Menzel and Faith D’Aluisio.

Salish Bounty: Traditional Native American Foods of Puget Sound was developed by the Burke Museum in collaboration with guest curators Warren King George, Muckleshoot/Upper Skagit Indian Tribe, Historian/Traditionalist and Elizabeth M. Swanaset, Nooksack/Cowichan/Laq'a:mel Tribes, Cultural/Traditional Foods Specialist.