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Our Food, Our Right: Recipes for Food Justice

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Fri., Dec. 7, 2012 | 7 – 8:30 pm
$5 at the door, Free for Burke Members

The 2nd Edition of Our Food, Our Right: Recipes for Food Justice, published by Seattle-based Community Alliance for Global Justice, takes you on a journey through many of the current globalized food system's failures, and showcases creative solutions that communities worldwide are designing to regain control over their food, and the health of their bodies and neighborhoods. "A cookbook with politics that can be as joyful as the food." - Raj Patel (from foreword)

Readings include:

  • Valerie Segrest & Elise Krohn, "Traditional Foods of Puget Sound Project"
  • Joanna Wright, Poetry: "The Harvest"
  • Janae Choquette, "Resistance is Fertile: Grassroots Alternatives to a Green Revolution in Africa"
  • The story of Sue Faria's recipe, "The Ritual of Making Black Cake"

Books will be available for sale, signed by contributors, as well as delicious drinks, dishes & desserts made from Our Food, Our Right recipes.

RSVP's appreciated, but not required, to: ofor@seattleglobaljustice.org
Questions? Please call CAGJ: 206-405-4600
To learn more about the book, or to purchase, www.seattleglobaljustice.org/book/